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FreePour
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Добавлен 22 фев 2019
Welcome to The Spirited Adventurers! The Second Channel by The Educated Barfly! On this channel we stumble our way across the globe drinking and eating and drink everything in our path with industry friends!
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The Educated Barfly
2225 E Cesar E Chavez Ave #200
Los Angeles, CA 90033
United States
And if you want to send us something:
The Educated Barfly
2225 E Cesar E Chavez Ave #200
Los Angeles, CA 90033
United States
Norwegian Herbal Liqueurs (and Danish apparently)
Leandro trains his palate on Norwegian Herbal Liqueurs... How is that going to go?
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Virtual Bottle Program:
We have created a Virtual Bottle Shop on our website, and when you buy a Virtual Bottle we'll call out your name when we use it on the show!
It's a great way to help contribute t...
If you like our channel, please click and subscribe
tinyurl.com/SubFreepour
Join our Discord:
discord.gg/A4QUg6c
We have an Amazon store and you can find it right here: www.amazon.com/shop/theeducatedbarfly
Please not that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you.
Virtual Bottle Program:
We have created a Virtual Bottle Shop on our website, and when you buy a Virtual Bottle we'll call out your name when we use it on the show!
It's a great way to help contribute t...
Просмотров: 3 725
Видео
American Bartender Tries Scandinavian BLACK LIQUORICE Liqueur
Просмотров 4,2 тыс.Год назад
Marius went to Norway and picked up some Scandinavian Black Licorice Liqueurs... Are you as skeptical as Leandro? Are any of these liqueurs actually good? If you like our channel, please click and subscribe tinyurl.com/SubFreepour Join our Discord: discord.gg/A4QUg6c We have an Amazon store and you can find it right here: www.amazon.com/shop/theeducatedbarfly Please not that the Amazon Store an...
Green Chartreuse Replacements (Which ones come close?)
Просмотров 9 тыс.Год назад
As we all know, Chartreuse can be hard to find in certain markets and Chartreuse has said they will not increase production to meet higher demand. So while we wait for the Chartreuse craze to blow over, let's explore some alternatives. 00:00 Why the "shortage"? 01:38 Genepe de Alpes 02:30 Centum Herbis 03:27 Faccia Brutto 04:59 Brucato Amaro 06:05 What's your favorite? If you like our channel, ...
3 Cocktail Books you MUST read
Просмотров 4,5 тыс.Год назад
"Today a reader, tomorrow a leader." - Margaret Fuller. Today we're diving into cocktail books that we think EVERYONE should read, from beginners to working professionals, these books will give you the knowledge to become a better bartender. And if you have read them before, maybe read them again and see what you missed the first time around. If you want to get one, or all of these books you ca...
A Bar you can take your Mother to... Morris American Bar
Просмотров 4,7 тыс.Год назад
Today we're taking you to a cute little bar in Washington D.C. with a great menu and even greater people. It's charming modern bar with a vintage vibe and in their own words, it's a bar that you could take your mother to. Great for brunch, meetings, dates or just a nice evening out. If you like our channel, please click and subscribe tinyurl.com/SubFreepour Join our Discord: discord.gg/A4QUg6c ...
Are Hotel Bars BAD? Ciel Social Club in Washington D.C.
Просмотров 6 тыс.Год назад
Hotel Bars often get a bad rep and aren't often considered "good", but is that justified? We travelled to Washinton DC to test this out. Today we're trying some drinks at the Ciel Social Club at the AC Hotel. If you like our channel, please click and subscribe tinyurl.com/SubFreepour Join our Discord: discord.gg/A4QUg6c We have an Amazon store and you can find it right here: www.amazon.com/shop...
BOLDY Going to Taste BLUE Whiskey and Vodka? Can Leandro tell the DIFFERENCE? (Star Trek Spirits)
Просмотров 2,6 тыс.Год назад
Marius went and did it, bought some blue whiskey and vodka from Star Trek Spirits. Can Leandro tell which Whiskey and Vodka is Blue or not? What do you think these spirits will taste like? Should you buy Star Trek Spirits? If you want to try for yourself... startrekspirits.com If you like our channel, please click and subscribe tinyurl.com/SubFreepour Join our Discord: discord.gg/A4QUg6c We hav...
Pro Bartender outsmarted by a Robot? (Bev by Black & Decker Cocktail Machine)
Просмотров 29 тыс.Год назад
AI is here, and so are the Robots? Can this Cocktail Drink Machine fool a seasoned bartender? The new Bev from Black & Decker is a reworked Bartesian, which we've reviewed on this channel before. Is it better than a fresh cocktail? What about a bottled cocktail from Drnxmyth? If you like our channel, please click and subscribe tinyurl.com/SubFreepour Join our Discord: discord.gg/A4QUg6c We have...
Rum? You probably didn't know about this. Did you?
Просмотров 11 тыс.Год назад
We love rum, but even more than that we love to discover new ones! Enter, Grenada Rum! Don't know anything about Grenada or where it is? Well, here's your chance. This is a beginner's guide to the world of Grenada Rum and the renaissance that is happening with it. So come with us to the tropics for some awesome new rum! If you like our channel, please click and subscribe tinyurl.com/SubFreepour...
Drinking Shochu at Death & Co in Los Angeles
Просмотров 5 тыс.Год назад
Today we're talking a little trip down to Death & Co Los Angeles to speak with Matthew Belanger about Shochu and trying a couple of the drinks on their menu. If you like our channel, please click and subscribe tinyurl.com/SubFreepour Join our Discord: discord.gg/A4QUg6c We have an Amazon store and you can find it right here: www.amazon.com/shop/theeducatedbarfly Please not that the Amazon Store...
World's BEST Bar is in NORWAY 🇳🇴? Himkok
Просмотров 8 тыс.Год назад
World's BEST Bar is in NORWAY 🇳🇴? Himkok
Talking Barfly, Sagamore Rye and life with Drinks and a Movie Podcast
Просмотров 972Год назад
Talking Barfly, Sagamore Rye and life with Drinks and a Movie Podcast
Visiting Our FAVORITE and Bars in Baltimore!
Просмотров 7 тыс.Год назад
Visiting Our FAVORITE and Bars in Baltimore!
If you like the Educated Barfly, watch this video
Просмотров 2,4 тыс.Год назад
If you like the Educated Barfly, watch this video
Talking Sips, tips and Recipes with Anders Erickson
Просмотров 50 тыс.Год назад
Talking Sips, tips and Recipes with Anders Erickson
Reviewing New Air's Nugget Ice Machine! 44lbs Of Ice A Day!!!!!
Просмотров 140 тыс.2 года назад
Reviewing New Air's Nugget Ice Machine! 44lbs Of Ice A Day!!!!!
I didn't expect clear ice to do this...
Просмотров 14 тыс.2 года назад
I didn't expect clear ice to do this...
Cocktail Alchemy? Turning Iowa's cocktail game to 11?
Просмотров 4,1 тыс.2 года назад
Cocktail Alchemy? Turning Iowa's cocktail game to 11?
Cutest little distillery you've seen?
Просмотров 5 тыс.2 года назад
Cutest little distillery you've seen?
Can you make a great cocktail with only American liquor?
Просмотров 9 тыс.2 года назад
Can you make a great cocktail with only American liquor?
Getting Knocked Out at the Haymaker In Raleigh, NC
Просмотров 13 тыс.2 года назад
Getting Knocked Out at the Haymaker In Raleigh, NC
The Best Home Bar I Have EVER Seen!
Просмотров 454 тыс.2 года назад
The Best Home Bar I Have EVER Seen!
Muddle me this... Can you muddle mint too much?
Просмотров 7 тыс.2 года назад
Muddle me this... Can you muddle mint too much?
Vlad Slickbartender tries teaching old bartender some new tricks
Просмотров 11 тыс.2 года назад
Vlad Slickbartender tries teaching old bartender some new tricks
Who Ya Gonna Call? Ghost Ice Systems
Просмотров 40 тыс.2 года назад
Who Ya Gonna Call? Ghost Ice Systems
Amalga Distillery Walkthrough With Marius!
Просмотров 2,3 тыс.2 года назад
Amalga Distillery Walkthrough With Marius!
Foam Breaker Pro? Ramos Cheat Code?
Просмотров 10 тыс.2 года назад
Foam Breaker Pro? Ramos Cheat Code?
I've heard that Strega and Galliano work as mixing alternatives for yellow Chartreuse, though I have never tried either colour of Chartreuse, so I cannot verify that
I was a house builder I love that fierplace
Love gin. Gotta spend ~50 for a good one in 2024. Also, gin need not be Juniper forward these days. Look to Opihr Gin. Also, where's Nolet's Gin?
I don't think only 2000 bottles of clix were made. Maybe the first run was 2000. Newer batches have higher total numbers.
Sobieski
« Books are for a deep dive ». He doesn't know what a stick is. More American stupid bullshit vids
On the subject of equipment, where can I find a citrus juicer like the one used in your videos?
The Nordic countries, Estonia, Northern Germany and the Holland province of The Netherlands are made of liqourice. We love it. Råstof is soooo good. "Hot'N'Sweet" used to be called "Sorte Svin" when we made them ourselves; also a derogatory term for immigrants. Best I had was when we found 75% vodka. The crushed sweets would not dissolve, so we had to shake hard before drinking.
The wallpaper is spectacular! I like the roof too but I find it competes for attention with the wallpaper so I wish those two were in separate rooms. By themselves they are both lovely but they shouldn't have been combined
btw i think those habaneros are suriname cherries edit: i saw that those are habaneros
Walevi mpo?😂
Plymouth is London Dry Gin - stop the bs
GrenAda .. long A sound.. respectfully thank you
Great episode!
This is a really cool video, both of your channels are some of my favorites. Only wish I saw it ealrier!
Great story
Very interesting. I enjoyed learning a little background. It adds depth to the people involved. I started out watching How To Drink during the stay-at-home Ronavacation. (There definitely was a lot more drinking going on)!😅
so just buy a bottle mix & save money on machine that you have to load up & operate & clean etc
I used to do the same, putting the ice on the freezer after the machine gets full. The problem is that the ice comes out wet and when it freezes out you get a “block” of ice that you need to break afterwards
Delirium tremens or alcohol withdrawals is deadly!! Great video
For a ramos gin fizz id prefer for the the reverse but for a whiskey sour, fuck reverso. Looks less neat and your observation was so factual you may be one of the most accurate youtubetenders ive seen Have you ever tried... just shaking the egg white first 🕴🏿
Learning about gin is like learning a new language. Complicated, hard to remember the fine points. I guess taste, taste, taste
Apologies, very late to the party! at many places throughout the video it looks like footage of another video, like at 1:12. Maybe there is an episode in another channel? Can I have a link?
how are there 1396 other luis cordeiro's?
That video is on Anders' channel :)
Be a little more respectful in sharing your OPINION. From where i sit some of your opinions are seriously misplaced indicating you have no idea what you talking about
C o o l B a r
OMG! My 2 favorite You Tubers. BOTH. ❤️
Everyone in the comments defending the machine clearly don’t give a shit about their cocktail’s quality in both flavor and presentation. You don’t have to be a bartender to appreciate a good cocktail and everything that’s behind making one. That’s by far the worst whiskey sour I have encountered in my life and I doubt any of the other cocktails the machine makes would be convincing.
I like this video, thank you!
Swap out the Plymouth standard for their Navy Strength and instead of Ransom replace it with Hayman's old Tom....Job done!
Watched the video on Spike’s channel before this one… was promised the recipe for the Breezeway cocktail, and … maybe I’m missing it? I don’t see it in the description nor did I see specs anywhere and the other video specifically said this one would have specs, right? Or am I crazy?
Greeting Leandro, Love, love, love your channel. Could you please invent, imagine a few craft cocktails for the Ransom Old Tom please? I'm getting my 2nd bottle after not being able to get a hold of this spirit for a while. I'm a single malt fan who is now exploring the gin and cocktail genre. Thanks for tor insightful education to crafting cocktails.
This tiki bar is excellent
We know its not going to be a bartnender so why review it .. Shouldn’t do reviews if he can’t be unbiased. Sorry to say this but not all bartenders make good drinks either so its a lot about preference 😂
The DrinkWorks machine was much better
this is a dumb test. he should've been blind folded
Where do you get the napkins and umbrellas made?
When are you going to do the companion to this video about Yellow Chartreuse substitutes?
OMG.....I would spend every bit of free time in there!
Wow. This is beautiful.
More rum reviews please!
I'm sure that someone has already mentioned but still... these are all LIQUOURS not LIQUEURS. So essentially, they are spirits - hence the higher proof/ABV. As I've seen mentioned, they fall under the category of "brännvin", which - in it's purest form - is best compared to vodka. It's a seed or potato based distillate. The most sold pure "brännvin" is Renat Brännvin.
Do you still work there ? My wife and I love the Varnish and Cole’s !
Not since the pandemic
Just went here tonight. Solid bar. 👌🏼
Grenadians check in 🇬🇩
Actually bro, I noticed you're using cage-free eggs. That's a negative good buddy. The best cocktail foam only comes from bleak, colorless eggs produced with the desperation and hopelessness of broken-down, depressed, chickens trapped in cages. Supposedly, it has something to do with both the cocktails and the eggs coming from behind bars.............😂😂😂
How can anyone stand being in a room that's 80 degrees??? I would be miserable
How much did that cost to build
lmao this is a masterpiece of content, shoutout to yall! I am here to represent for the Dutch (Frisian) Berenburg! The one you bought is kind of made to mix, it is nice with coca cola as a party drink very popular amongst the youth - but also good to mix as cocktail!
Here's what bugs me about these ice machines making ice.......then you transfer it to the ice bin in your main freezer... now all of the ice in the bin in the freezer is stuck together... It's sort of a learning curve... I take the ice bin out of my main freezer when it's full.. I get a butter knife and slightly break free and stir the ice loose then quickly put the bin back in and it's fine....doesn't take very long I just wish I didn't have to do this. I start with refrigerated water that's reverse osmosis so the waater is always cold...and the ice doesn't look the least bit melted when I transfer it to the freezer... but it is slightly "wet"... I think that's why it sticks.
This is great quality content. Thanks for putting in the effort. Is there any educational recourse you’d recommend to gain experience in rum sipping?
Retired, with a home bar and married to his boi ? Bro living the life.